Whole wheat tostada
Whole wheat tostada

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole wheat tostada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat tostada is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Whole wheat tostada is something which I’ve loved my whole life. They’re nice and they look fantastic.

You may want to try whole wheat tortillas for your tostadas. These contain twice as much dietary fiber and protein that regular corn tortillas. The fiber helps to sustain healthy.

To begin with this recipe, we must prepare a few ingredients. You can have whole wheat tostada using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whole wheat tostada:
  1. Get whole wheat tortillas
  2. Take refried beans, 2 tablespoons per tortilla
  3. Get grated chedder cheese about 1 tbls
  4. Make ready top with lettuce or kale, tomato, avocado
  5. Prepare add your favorite salsa

Tostadas also refer to a prepared dish in which the crunchy tostadas are topped with refried beans. The butternut squash-and-black bean base in these healthy vegetarian tostadas has a mild, sweet-spicy flavor thanks to ancho chile powder. If you can't find ancho chile powder. Try any of these whole wheat recipes!

Instructions to make Whole wheat tostada:
  1. Heat oven to 400°, spray cooking spray on to whole wheat tortilla and bake until crispy about 10 minutes.
  2. Heat refried beans and spread on top of tortilla, top with cheese.
  3. Add lettuce or kale, chopped tomato & avocado add salsa. Enjoy !!

From baking homemade bread to making healthy simple desserts, there is every recipe for you that you can make with wheat flour! Baked Egg Tostadas are a quick and easy toaster oven breakfast. Slices of white and rye bread. Grain bread loaf and sliced hunch. Tostada (/tɒˈstɑːdə/ or /toʊˈstɑːdə/; Spanish: [tosˈtaða]) is a Spanish word meaning "toasted".

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