Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, teriyaki hamburg nanban with long bean (pooh bear bucket list). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
  1. Take Teriyaki Hamburg Nanban
  2. Get Beef Patty (2 - 3 pcs)
  3. Take 250-300 g ground beef
  4. Make ready 1/4 cup panko-breadcrumbs
  5. Take 1 egg
  6. Make ready 3 tbsp milk
  7. Get Some long beans
  8. Prepare Some spring onions
  9. Take Teriyaki Sauce
  10. Make ready 1 tbsp soya sauce
  11. Take 1 tbsp Sake
  12. Prepare 1 tbsp Sugar
  13. Take Egg Mayo Spread
  14. Make ready 2 boiled eggs
  15. Prepare 2 tbsp mayonnaise
  16. Make ready 3 tbsp plain yoghurt
  17. Prepare Pooh Bear Creation
  18. Take Cooked Rice
  19. Get 1 egg
Instructions to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
  1. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  2. Make the beef patties by mixing ground beef, breadcrumbs, egg and milk together, mixed well. Pan-fried one side of the party, then add in the teriyaki sauce, simmer for 4mins. Flip the party and simmer for another 4mins.
  3. Boiled the cut long beans in salt water.
  4. Cut some spring onions.
  5. Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
  6. Assemble all the ingredients as per above picture.
  7. #mycookbook (week 6)

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