Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple to make garlic shoots sansho seed stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Simple to Make Garlic Shoots Sansho Seed Stir-fry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Simple to Make Garlic Shoots Sansho Seed Stir-fry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have simple to make garlic shoots sansho seed stir-fry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
- Make ready 1 bunch Garlic shoots (cabbage, green peppers, any veggies are OK!)
- Take 10 cm Japanese leek (cut diagonally)
- Get 150 grams Thin pork cuts (beef also delicious!)
- Get 1 dash ○Salt and pepper
- Make ready 1 tbsp ○Katakuriko
- Prepare 1 tbsp ○Sake
- Prepare 1 clove Minced ginger
- Prepare 1/2 tsp - (to taste) Doubanjiang
- Get 2 tbsp Sesame oil
- Get 1 tbsp ●Oyster sauce
- Get 1 tbsp Shaoxing wine (if you don't have, cooking sake is fine)
- Prepare 1 tsp ●Soy sauce
- Take 1 tsp ●Miso
- Make ready 1 tsp ●Sugar
- Get 1 plentiful shake Sansho seeds (if you don't have any, regular sansho is fine)
You can also enjoy it with grilled chicken, rice, or noodles. Stir-fried Garlic Dou Miao, also known as Pea Shoots, are found in menus of most Chinese restaurants or Zi char stalls in Singapore and Malaysia. Dou Miao, like most green leafy vegetables, are lower in calories and good sources of beta carotene, vitamin C and fibre. Simple Choy Sum and Garlic Stir-Fry.
Steps to make Simple to Make Garlic Shoots Sansho Seed Stir-fry:
- Rub the ○ ingredients into the pork and set aside (the ○ katakuriko will absorb the water from the vegetables during cooking). Cut the garlic shoots into bite-sized pieces.
- Boil water in a small pan. Add a pinch of salt and a bit of vegetable oil (about 1 tablespoon). Boil the garlic shoots and drain.
- While boiling, if you coat the vegetables in oil, this shortens cooking time! It also helps to lock in their flavor. It also reduces the amount of oil used when cooking!
- Mix together the ● ingredients and set aside. Add sesame oil, ginger, and Doubanjiang to a frying pan and cook on medium heat. Once fragrant, add pork and cook.
- Add leek and garlic shoots, then add ● and mix together. Complete with a hearty shake of sansho pepper! Simple, right?
Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt. Stir fries take best to small amounts of vegetables, though you can double this recipe with little ill effect to serve three to four. Any leftovers get tossed into fried rice. You'll have leftovers from the rice you've cooked to soak up the garlicky, vegetal sauce.
So that’s going to wrap it up for this exceptional food simple to make garlic shoots sansho seed stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
