Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steam chicken staff cabbage rolls with sauce / yammy tasty recip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steam Chicken staff cabbage rolls with sauce / yammy tasty recip is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have steam chicken staff cabbage rolls with sauce / yammy tasty recip using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Make ready 200 grm chicken minc
- Make ready 1 green chili
- Get 1 small pieces chopped onion
- Get 1/2 tsp ginger garlic paste
- Make ready Salt to taste/some drops oil
- Make ready 1/4 tsp black pepper
- Take 1/2 tsp red chili sauce
- Make ready 1/2 tsp soya sauce
- Take 1 tsp vinegar
- Make ready leaves Some coriander
- Get leaves Some cabbage
- Get Some cabbage leaves grind
- Take For sauce
- Get 1 cup water
- Make ready 1 tsp cornflar
- Get 1 tbs vinegar
- Take 1/2 tsp red chili powder
- Take 1/2 tsp soya sauce
- Prepare 2 pinch salt and pepper
- Take 1 tbs tomato sauce
- Get 1 tsp sesame oil
Steps to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes
- Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes
- Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce
- Arang platter with garnish sauce/ ready to serve with sauce
- Enjoy with your family take care eat well see you again with next recipe bye
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