Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese style stir-fry containing green pepper and meat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chinese style Stir-Fry Containing Green pepper and Meat is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Make ready 1 piece Green bell pepper
- Get 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- Get 1 tbsp Potato Starch
- Take ★2 tbsp Oyster Sauce
- Prepare ★1 tbsp Soy Sauce
- Get ★1 tbsp Sake (Japanese cooking wine)
- Get 1 tbsp Oil
Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
So that is going to wrap this up with this special food chinese style stir-fry containing green pepper and meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!