Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taylor's dinner salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Taylor's Dinner Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Taylor's Dinner Salad is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook taylor's dinner salad using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taylor's Dinner Salad:
- Prepare salad
- Make ready 1 cup of bibb lettuce
- Get 1 cup of red lettuce
- Take 1 cup of baby greens
- Take 1 large baked potato, russet. You may substitute yukon gold or red.
- Take 1 can sliced pickled beets, drained. 14 .5 ounce size
- Get 1/2 medium red onion, cut in half then thinly sliced
- Prepare 1 1/2 cup cooked chicken breast, cubed
- Prepare 2 hard boiled eggs, peeled and sliced
- Prepare 1 salt and pepper to taste
- Make ready 3 tbsp vinaigrette, your choosing to toss with the greens
- Prepare 1/4 cup croutons, your favorite
Wedge of iceberg lettuce - tomatoes, onions, and blue cheese. Au jus and creamed horseradish - vegetable - mashed potatoes. Tuesday through Friday during the spring and fall semesters and located in the Human Sciences building, the teaching restaurant provides students, faculty, staff and OSU guests an option for lunch not found elsewhere on campus. This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side.
Instructions to make Taylor's Dinner Salad:
- Place cleaned and dried greens in large mixing bowl. Greens should be torn into bite sized pieces.
- Add vinaigrette and toss.
- On a large platter arrange greens first covering platter.
- Take eggs and spread neatly in a row at top of platter.
- On opposite side, place sliced beets across in same manner.
- Next to eggs spread onions across platter.
- Next to beets, spread cooked chicken across platter.
- Top middle row with sliced potatoes. Sprinkle a touch of salt and pepper over the entire platter.
- Top each serving with croutons.
- Recipe by taylor68too
I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). Serve salad with tortilla chips, avocado, cilantro, and Cheddar cheese to taste. Wedge of iceberg lettuce - tomatoes, onions, and blue cheese. Au jus and creamed horseradish - vegetable - mashed potatoes. Best Dinner Restaurants in Taylors, South Carolina: Find Tripadvisor traveler reviews of THE BEST Taylors Dinner Restaurants and search by price, location, and more.
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