Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie easy mexican chicken breast bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
low calorie easy Mexican chicken breast bake is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. low calorie easy Mexican chicken breast bake is something which I have loved my entire life.
Season one side of chicken breasts with half the cumin, half the garlic powder, salt, and black pepper; arrange chicken breasts with seasoned sides down in the hot oil. Cook rice and corn as directed on bags. Then top with remaining tortilla, chicken mixture and cheese.
To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie easy mexican chicken breast bake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make low calorie easy Mexican chicken breast bake:
- Make ready 4 boneless skinless chicken breast
- Take 1 packages low sodium taco seasoning
- Take 1/4 cup reduced fat sour cream
- Take 1 cup salsa
I like to serve the chicken with warm tortillas, rice, beans and salsa. For an equally awesome dish, you can substitute beef or pork for the chicken. Mexican Thai Fusion Chicken Rating: Unrated. Coat chicken lightly with taco seasoning, on both sides; spoon salsa over top of breast.
Instructions to make low calorie easy Mexican chicken breast bake:
- preheat oven to 350°F
- put seasoning in zip lock baggy with chicken and shake to coat
- Spray a casserole dish with nonstick spray and put chicken in dish
- bake for 30 minutes or until cooked through**five minutes before done, top with salsa
- garnish with sour cream and serve
Put the chicken and taco seasoning in Ziploc bag; shake to coat well. Place the chicken in a casserole dish coated with nonstick cooking spray. Top with salsa five minutes before done. Garnish with sour cream just before serving. Chicken breasts baked with cider vinegar and a sprinkling of garlic salt.
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