Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red split lentils. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red split lentils is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Red split lentils is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook red split lentils using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red split lentils:
- Make ready 2 cup masoor daal/ red split lentils
- Get 2 tspn ghee
- Make ready 1 tspn cumin seeds
- Make ready 1 ginger garlic paste
- Prepare 3 chopped green chillies
- Make ready Salt as per taste
- Make ready 1 tspn red chilli powder
- Prepare 1 tspn turmeric powder
- Get 1 tspn corriander powder
- Get 1 tspn amchur powder
- Prepare 1 pinch asefetida
- Prepare Corriander leaves for garnishing
- Take Water as required
Instructions to make Red split lentils:
- Soak the daal for half an hour before cooking.. In a pressure cooker heat ghee add cumin seeds when they start crackling add asefetida, ginger garlic paste saute it for few seconds now drain the water and add the daal add salt, red chilli powder, turmeric powder, coriander powder and give 1 whistle.. After the pressure is out add amchur powder.. Easy yummy and tasty daalnis ready to serve.. Garnish it with corriander leaves.. Enjoy it with chappatis..
So that’s going to wrap this up for this special food red split lentils recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
