Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, green bean casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green Bean Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green Bean Casserole is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Take French style green beans, drained
- Take Can Cream of mushroom soup
- Prepare Milk
- Make ready Black pepper
- Get French fried onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that is going to wrap it up for this exceptional food green bean casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
