Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mapu tofu #chinesecooking. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mapu tofu #chinesecooking is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mapu tofu #chinesecooking is something which I’ve loved my whole life.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time.
To get started with this recipe, we must prepare a few ingredients. You can cook mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mapu tofu #chinesecooking:
- Prepare Sauce
- Make ready 1 tablespoon fermented black beans (or blackbean sauce)
- Take 1 cup chicken/veg stock
- Get 2-3 tbsp chili bean paste
- Get 1 tbsp Chinese rice wine
- Take 1 tbsp soy sauce
- Make ready 1 tbsp sugar
- Make ready 1/2 tsp ground Sichuan pepper
- Take Other ingredients
- Prepare 2 tbsp vegetable oil
- Get Half small pack ground pork or beef
- Prepare 2 leeks, white parts only, thinly sliced at an angle
- Take 2 cloves garlic, minced
- Prepare 1 tsp minced ginger
- Make ready 1 block soft or medium-firm tofu drained and cut into 1-inch
- Make ready 1 tbsp cornflour, dissolved in 2-3 tbsp water
- Prepare 1-2 spring onion, green part only, chopped for garnish
It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Sichuan Mapo Tofu, plus a (hopefully educational) look at the CIA Textbook's version (麻婆豆腐).
Steps to make Mapu tofu #chinesecooking:
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- Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside.
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- Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute.
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- Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce.
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- Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice.
JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. I love this recipe as I can enjoy the. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.
So that’s going to wrap it up for this exceptional food mapu tofu #chinesecooking recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
