Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, enchiladas - an easy mexican dish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. Refried Beans - replace the black beans with refried. Eliminate the beans entirely if you wish.
Enchiladas - An Easy Mexican Dish is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Enchiladas - An Easy Mexican Dish is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook enchiladas - an easy mexican dish using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Enchiladas - An Easy Mexican Dish:
- Make ready 2 fillets Chicken
- Take 1 Onion (diced)
- Prepare 1 can Canned crushed tomatoes
- Make ready 1 can Canned red kidney beans
- Make ready 2 tsp ☆Cumin powder
- Take 2 tsp ☆Nutmeg powder
- Make ready 2 leaves ☆Bay leaf
- Get 1 packet Tortilla
- Prepare 100 grams Pizza cheese
- Prepare 100 grams Pasta sauce of you choice
- Make ready 1 Pickled jalapeno
- Get 1 Salt and pepper
This comforting, cheesy dish is the perfect crowd-pleasing family dinner. Roll up; place seam-sides down in dish. Spoon remaining enchilada sauce over tortillas, spreading to cover. Enchiladas are one of the most beloved Mexican dishes, and for good reason.
Instructions to make Enchiladas - An Easy Mexican Dish:
- Boil the chicken throughly. (Or you can microwave)
- Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
- Turn off the heat, add the canned tomatoes and cook lightly.
- Meanwhile, drain the red kidney beans in a sieve and rinse with water.
- Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
- When the beans are tender, turn off the heat. Mash with a masher.
- When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
- Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
- Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
- Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
- Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).
The perfect enchilada includes a hearty filling, a soft and chewy corn tortilla, and a heavenly sauce. The harmony of flavors and textures result in a mind-blowingly delicious dish. From street-style tacos to enchiladas and more, these recipes make Mexican night easy. These amazing Vegan Enchiladas are stuffed with Mexican veggies, including beans, corn, bell pepper, and topped with tomato sauce and dairy-free cheese - It's an easy veggie enchilada recipe that is healthy, protein-rich, delicious and can be made with gluten-free tortillas. They're all fabulous choices for dinner, but let's face it—it's really all about the tasty side dishes. (Cilantro rice, frijoles negros and elote, we're looking at you.)From super cheesy to keto-friendly, we've rounded up the very best easy Mexican dishes to impress your guests.
So that’s going to wrap it up for this exceptional food enchiladas - an easy mexican dish recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
