Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fillet mignon with mushroom sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Grilled Filet Mignon with Mushroom Brown Butter Sauce is a fantastic steak recipe for a special occasion or holiday meal. And - this wonderful mushroom sauce would be great served over just about any cut of steak! Today's recipe will also show you how to cook a filet mignon to a perfect medium-rare doneness (in our opinion, the best way to enjoy this cut of beef!).
Fillet mignon with mushroom sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fillet mignon with mushroom sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fillet mignon with mushroom sauce:
- Get 450 gms beef tenderloin
- Make ready to taste Salt and pepper
- Get 2 tbsp Olive oil
- Get Garlic cloves 2-3
- Prepare 1 tbsp Butter
- Get For veggies(carrot,zucchini,French beans)olive oil and butter
- Prepare to taste Salt
- Get to taste Pepper
- Make ready 1 pinch Thyme
- Get For mushroom sauce
- Get 1 tbsp Butter
- Get 1 tbsp Flour
- Get 1/2 cup Milk
- Get Water as required
- Take to taste (Salt,pepper,garlic powder,chicken powder,thyme)
- Make ready 2-3 tbsp Mushroom chopped
Top each serving with mushroom-wine sauce to serve. Prepare mushroom sauce: Melt butter in a nonstick skillet over medium heat. This luscious sauce adds complex flavor to filet mignon, a mild-tasting cut. Try delicious Omaha Steaks Filet Mignons in this simple yet elegant recipe for Filet Mignon with Mushrooms.
Steps to make Fillet mignon with mushroom sauce:
- Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
- Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
- Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
- Plate the steak and set with side lines.
- For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
- For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
- Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.
In this easy-to-make dish, a slice of fresh French bread is topped with a tender filet mignon, and is then covered in a creamy mushroom sauce that features just a dash of scotch for a. Keep track of this hearty steak dinner with a little help from the NuMi app! Easily log your Flex meals and keep. Season the Filet Mignon medallions with salt and pepper on both sides and rub them with a little olive oil. On a hot skillet, over high heat, sear the meat on all sides.
So that is going to wrap this up with this exceptional food fillet mignon with mushroom sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
