Stewed Crispy Tofu 红烧香煎豆腐
Stewed Crispy Tofu 红烧香煎豆腐

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stewed crispy tofu 红烧香煎豆腐. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This video shows you how to make mild spicy stewed tofu with mushroom. It's very delicious and healthy and worth your trying. :) The detail recipe will be. Delicious Chinese Seafood Tofu Stew • Taste Show.

Stewed Crispy Tofu 红烧香煎豆腐 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stewed Crispy Tofu 红烧香煎豆腐 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook stewed crispy tofu 红烧香煎豆腐 using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Prepare 500 g firm tofu cube
  2. Take 1 red pepper
  3. Make ready 20 g spring onion
  4. Take 100 g minced turkey (or pork, optimal if you are a vegetarian)
  5. Take 1 tbsp minced garlic
  6. Get 5 tbsp soy sauce
  7. Prepare 1 tbsp potato starch (or cornstarch)
  8. Make ready 1 tbsp Sichuan chilli oil
  9. Prepare 3 tbsp vegetable oil
  10. Get 300 ml water
  11. Make ready 1 touch sugar

Easy crispy pan fried tofu recipe that everyone will love — even the kids! Jump to the Crispy Pan Fried Tofu Fingers Recipe or read on to see our tips for making it. MaPo Tofu over rice麻婆豆腐饭. with Pork. The smooth silky blandness of tofu contrasted against the sea sweet fragrant chewiness of ground fish paste.

Instructions to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan).
  2. Chop the spring onion and red pepper.
  3. Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel.
  4. Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints.
  5. Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling.
  6. Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints.
  7. Place the tofu on a plate.
  8. Add a tbsp potato starch into a bowl and mix with 50ml water.
  9. Add the mix into the pan and stir 30 second until the sauce become thick and glossy.
  10. Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish.
  11. Enjoy your tofu :)

Pan Fried Tofu stuffed with Fish Paste, is an easy The best tofu is the fresh tofu of course. Stewed Sliced Fish with Preserved Vegetables in Szechuan Style 四川酸菜鱼片. Stewed Spinach Beancurd with Wild Mushrooms in Abalone Sauce 鲍汁杂菌扒菠菜豆腐. I wanted extra crispy tofu, however, so I coated the pieces with a thin layer of cornstarch before frying (a lot of fried asian foods are coated in cornstarch rather than flour or bread This fried rice recipe is packed with flavor, and includes how to make the tastiest, crispiest fried tofu you have ever had. Learn how to use tofu noodles to make a nutrition-packed vegetarian dish that has a wonderful texture.

So that is going to wrap this up with this exceptional food stewed crispy tofu 红烧香煎豆腐 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!