Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blue cheese cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Blue Cheese Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Blue Cheese Cake is something that I’ve loved my entire life.
All Reviews for Blue Cheese Cake - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. In a large bowl, beat cream cheese and blue cheese until fluffy.
To get started with this particular recipe, we have to prepare a few components. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Blue Cheese Cake:
- Prepare Cake
- Get 300 g (10.58 oz) Cream cheese
- Make ready 150 g (5.29 oz) Blue Cheese
- Prepare 50 g (1.76 oz) Cake flour
- Prepare 120 ml (4.05 fl oz) Acacia honey
- Prepare 2 Eggs
- Make ready 200 ml (6.76 fl oz) Heavy cream
- Take 20 ml (0.67 fl oz) Lemon juice
- Take 10 ml (0.33 fl oz) White rum
- Prepare 100 g (3.52 oz) Raisins
- Prepare Toppings
- Take 100 g (3.52 oz) Cream cheese
- Prepare 50 g (1.76 oz) Blue cheese
- Prepare 20 ml (0.67 fl oz) Acacia honey
- Make ready 50 g (1.76 oz) Raisins
- Get 50 g (1.76 oz) Walnuts
- Get to taste Acacia honey *for drizzle
Place the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper in a blender; cover and process until blended. Remove springform pan from water bath. Add the cream cheese, crème fraîche, cream, garlic, chives, basil, salt and a good grind of black pepper to the leeks. Mix well to form a smooth paste.
Steps to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white rum and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it's easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
Gently fold in the blue cheese and eggs. Turn off oven; keep door closed. In a small food processor, blend blueberries until no large chunks remain. In a small saucepan over medium heat, add blueberry puree, sugar, and lemon juice. Combine all ingredients except greens and whisk until smooth or blend at low speed.
So that is going to wrap it up with this special food blue cheese cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
