Shrimp, Egg and Pea fried rice
Shrimp, Egg and Pea fried rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp, egg and pea fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Here we are with another episode of simple recipe. Today, we are having EGG and SHRIMP FRIED RICE! Easy and quick to prepare and your family and friends.

Shrimp, Egg and Pea fried rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shrimp, Egg and Pea fried rice is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp, egg and pea fried rice using 14 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Egg and Pea fried rice:
  1. Take shrimps
  2. Take shrimp
  3. Take cornstarch
  4. Get salt
  5. Make ready sesame oil (or oil of your choosing)
  6. Make ready ground black pepper
  7. Make ready main
  8. Prepare mild chili
  9. Get garlic cloves
  10. Get frozen press
  11. Take eggs (beaten)
  12. Prepare kosher salt (less of regular salt)
  13. Take Just made, or cold left over rice
  14. Make ready ground black pepper

This quick and easy stir-fried rice comes together in no time. You can substitute any protein for the shrimp, or use brown rice instead of basmati rice. Any way you make it, Peas and Egg Fried Rice is a winner-just ask Jessica Gerschitz. This is her recipe and it won first prize in The Old Farmer's.

Steps to make Shrimp, Egg and Pea fried rice:
  1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier.
  2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!
  3. Mix your shrimps ingredients in a bowl.
  4. Mix well, cover, let sit out for 10 minutes.
  5. Slice pepper into strips and mince your garlic
  6. Spray or oil a wok/stir-fry/skillet and set to high heat
  7. Add your shrimp to hot pan in a single layer. Leave alone for a minute.
  8. Flip each shrimp over. Leave for another minute, or until cooked through
  9. Remove to clean plate/bowl for now
  10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl
  11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving.
  12. Just before eggs are done, add frozen peas. Keep it all moving.
  13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter.
  14. Add rice (2 cups seems about right)
  15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there.
  16. Add your shrimp, pepper and garlic back in
  17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in.
  18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions)

Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant. Shrimp Fried Rice - Why order take-out?

So that’s going to wrap it up for this exceptional food shrimp, egg and pea fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!