Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic chutney recipe | poondu chutney recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Poondu Chutney recipe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Garlic Chutney recipe
To begin with this recipe, we must first prepare a few ingredients. You can have garlic chutney recipe | poondu chutney recipe using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic Chutney recipe | Poondu Chutney recipe:
- Take 1/2 cup heaped Garlic cloves
- Get 2 Tomatoes
- Take 1 1/2 tsp Red chilli powder
- Get As per taste Salt
- Prepare To temper-
- Get 3-4 tbsp Sesame oil
- Make ready 1 tsp Mustard seeds
Steps to make Garlic Chutney recipe | Poondu Chutney recipe:
- Remove the skin of garlic and keep it ready
- Chop the garlic and take them in mixer
- Grind garlic first till it is smooth. Now add tomatoes, salt and red chilli powder.
- Grind till everything is mixed and smooth.
- Now heat oil in pan - Add mustard and allow it to crack.
- Then add grounded chutney and mix it
- Saute it nicely for 4-5 minutes till oil oozes out. - Serve it with idli/dosa.
So that’s going to wrap it up for this exceptional food garlic chutney recipe | poondu chutney recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
