Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, moong daal waray (split green lentil fritters). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moong daal waray (split green lentil fritters) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Moong daal waray (split green lentil fritters) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook moong daal waray (split green lentil fritters) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong daal waray (split green lentil fritters):
- Prepare 1 cup split green lentil (yellow one)
- Prepare 1 large chopped onion
- Take 1/4 cup chopped green coriander
- Make ready 4 chopped green chillies
- Get 1 tsp red chilles
- Take 1 tsp red chilli flakes
- Take 1 tsp ginger garlic paste
- Take 1 tsp turmeric powder
- Get 1 tsp all spices powder
- Prepare 1/4 tsp
- Get Oil for frying
Instructions to make Moong daal waray (split green lentil fritters):
- Fisrt soak dal (lentils) all night then drain all water then chopperised it
- Then add chopped onion chilles and green coriander then add all spices and make a mixture
- Then heat oil in a wok then scoop with it teaspoon or hand deep fried it
So that’s going to wrap it up with this special food moong daal waray (split green lentil fritters) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
