Italian Style Grilled Sardines
Italian Style Grilled Sardines

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, italian style grilled sardines. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Italian Style Grilled Sardines is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Italian Style Grilled Sardines is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian style grilled sardines using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Style Grilled Sardines:
  1. Prepare 8 Sardines
  2. Prepare 1 large Japanese leek
  3. Get 1 enough to coat everything Herb salt
  4. Get 1 tbsp White wine
  5. Take 2 tbsp Olive oil
  6. Take 1 enough to coat everything Parmesan cheese
  7. Take 1 for topping Fresh parsley
Steps to make Italian Style Grilled Sardines:
  1. Remove the head and innards of the sardines, and carefully wash all the bloody parts. Pat dry with kitchen paper.
  2. Cut the Japanese leek into 5 cm lengths, and then into half lengthways. Line them up in the baking tray (the cut side facing up).
  3. Line the sardines on top of the leeks. Sprinkle the white wine, herb salt, olive oil and Parmesan cheese on top.
  4. Grill for 15 minutes. Top them with chopped parsley and they're done!
  5. Tonight, we will enjoy these affordable Italian dishes!
  6. These are a little samples of the dishes I made tonight! They go so well with wine.

So that’s going to wrap this up with this exceptional food italian style grilled sardines recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!