Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed whole lapu-lapu w/white chinese sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed whole lapu-lapu w/white Chinese Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steamed whole lapu-lapu w/white Chinese Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
How to cook STEAMED FISH everytime!! Shrimp and Broccoli in Garlic Sauce, one sauce for many dishes 蒜香西兰花炒虾，一调料多用. Steamed whole lapu-lapu w/white Chinese Sauce Recipe - Yummy this dish is very delicous.
To get started with this recipe, we have to first prepare a few components. You can cook steamed whole lapu-lapu w/white chinese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed whole lapu-lapu w/white Chinese Sauce:
- Prepare for fish
- Get Medium size Lapu-lapu
- Take ginger
- Make ready Onion Leeks
- Prepare salt
- Make ready for Chinese sauce
- Prepare olive oil
- Get onion leeks- cut into strips
- Get water
- Get fish cube
- Prepare oyster sauce
- Make ready brown sugar
- Prepare drops of sesame oil
Start steaming the fish and continue until it is fully cooked. It should be soft inside when poke with fork. Take the cooked fish from the steamer. Discard the ginger and the fish liquid all together.
Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce:
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
How to cook Steamed Lapu- Lapu With Mayonnaise: Clean the fish and rub with salt. Keep in a chiller for an hour. Banana leaves ensure that you end up with a moist and fragrant fish. Drizzle soy sauce and sesame oil all over the fish. Place another banana leaf on top, and wrap the fish securely using banana leaf strips or.
So that’s going to wrap it up for this special food steamed whole lapu-lapu w/white chinese sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
