Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, yomari traditional nepalese recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yomari traditional nepalese recipe is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Yomari traditional nepalese recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yomari traditional nepalese recipe using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yomari traditional nepalese recipe:
- Make ready 400 Rice flour
- Make ready 50 gm All-purpose flour
- Make ready to taste Salt
- Get To taste Jaggery
- Make ready 1/2 cup Coconut pieces
- Make ready 1/4 cup Dates
- Prepare handful Nuts
- Prepare 2 tsp Black sesame
Steps to make Yomari traditional nepalese recipe:
- In a pan put Jaggery and heat it along with 1/4of a cup of water.
- When it melts add coconut, nuts, dates, sesame. Heat altogether for 5minutes.
- Switch it off and keep it aside.
- Add salt and all-purpose flour to rice flour and knead into a dough with hot water.
- Leave it closed with kitchen towel for 10minutes. Then do this shape with oil applied on hands.
- Stuff halfway with the jaggery mix. Then close it.
- Steam this for 10 to 15 minutes. Yomari is ready. Enjoy the taste.
So that is going to wrap it up for this special food yomari traditional nepalese recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
