Pastel goreng - Indonesian  savoury fried pastry *can be Vegan
Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something which I have loved my whole life.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

To get started with this particular recipe, we must first prepare a few components. You can cook pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. Take For skin dough*
  2. Take 250 gr all purpose flour
  3. Prepare 1/2 himalayan salt - add if desire
  4. Take 40 gr butter or margarine - look for vegan one if you prefer
  5. Make ready 40 ml oil (vegetable or sunflower)
  6. Take 70 ml water
  7. Take For filling**
  8. Get 2 tbps butter (or oil)
  9. Make ready 1 onion, dice small
  10. Prepare 3 medium carrots
  11. Get 2 new potatoes
  12. Get 1/4 cup pasta - boil and cut
  13. Get 3 spring onion - slices
  14. Take 2-3 garlic
  15. Prepare 3 thai chilies - optional
  16. Make ready 2 tbps grated cheese of your choice (can be vegan or omit)
  17. Take 1 tbsp condense milk (can be subtitute with sugar)
  18. Get 1 tsp himalayan salt
  19. Prepare 1,5 tsp white pepper
  20. Prepare 2,5 tbsp all purpose flour
  21. Take 60 ml water
  22. Prepare 1 tsp chicken knorr (optional)

A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love. Pisang Goreng is fairly easy to make.

Steps to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:
  1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
  2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
  3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
  4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
  5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
  6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
  7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
  8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

Fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make Can be cooked into various dishes; such as tempe bacem, tempe goreng, tempe orek, tumis tempe. A savoury snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies.

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