Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, "down south" stir fry sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
"Down South" Stir Fry Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. "Down South" Stir Fry Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Down South" Stir Fry Sauce:
- Make ready cooked grilled chicken, steak, or shrimp
- Take seared bacon-wrapped asparagus (cut into 1 in. pieces)
- Make ready dark sweet soy sauce
- Make ready apple cider vinegar
- Get Stubbs Citrus & Onion Marinade
- Take brown sugar
- Take course black pepper
- Make ready fresh minced ginger
- Prepare fresh minced garlic
- Make ready cornstarch
Steps to make "Down South" Stir Fry Sauce:
- First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
- Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
- While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
- Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
- Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)
So that is going to wrap it up with this special food "down south" stir fry sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!