Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp paste fried rice (nasi goreng cencaluk). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Make ready rice (cooked)
- Prepare shallots
- Make ready garlic
- Get shrimp paste (cencaluk)
- Take fish sauce
- Make ready egg
- Take Few anchovies
- Prepare Quarter carrot
Steps to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Fry anchovies until crisped. Put aside
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done
So that’s going to wrap it up for this exceptional food shrimp paste fried rice (nasi goreng cencaluk) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
