Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy mexican soup from lithuania!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Mexican soup is packed with beans, shredded chicken, corn, tomatoes and a little bit of heat. It's the perfect soup to enjoy all year long. Soups are easy, filling, and there is always leftovers or enough to feed a bunch of friends or family.
Easy mexican soup from Lithuania! is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy mexican soup from Lithuania! is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy mexican soup from lithuania! using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy mexican soup from Lithuania!:
- Get 300 grams ground beef
- Prepare 1 can dark beans (can be red)
- Prepare 100 grams tomato paste
- Get 1 can canned tomatoes in their own juice
- Take 1 liter beef broth
- Prepare 1 piece chopped onion
- Prepare 1 piece chopped garlic
- Prepare 300 grams grated cheese
- Prepare 1 tbsp cili
- Prepare 1 salt
- Take 1 pepper
Saute onion, celery, and garlic in drippings over medium heat, stirring constantly, until tender. Modifications I made were the following: Used black beans instead of kidney beans (wife does not care for kidney beans) Added a can of diced tomatoes and chilis Seasoned with garlic white pepper and black pepper. Topped with Mexican shredded cheese and fried tortilla strips. This Mexican Chicken Soup is IT.
Steps to make Easy mexican soup from Lithuania!:
- In frying pan fry onios and garlic till gold color. Add ground beef. Fry till there wont be no water and smells good. Add salt, pepper, cili ( a loooot) . Add drained beans, tomato paste, and tomatoes with juice. Cook about 6min.
- Take a big pot, add 1 liter of beef broth and and the content of frying pan. Take a mixer, and mix it all together till solid mass. At the end add cheese!!!! Bon apetite!
You can not mess this up. I really can't think of a way. (Don't challenge me on that.) It is so tasty, easy, quick, and all the other adjectives I love when I'm talking about a dinner recipe. Whether you need to feel like a rock star in the kitchen or just want a no-brainer recipe after a long day, make. Maggie Unzueta is the writer/blogger, photographer, recipe developer, videographer, and creator of In Mama Maggie's Kitchen. We take this spicy soup to rodeos on cool nights or sip it by a campfire.
So that’s going to wrap this up for this special food easy mexican soup from lithuania! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
