Okara Tofu Meatballs with a Sweet Vinegar Sauce
Okara Tofu Meatballs with a Sweet Vinegar Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okara tofu meatballs with a sweet vinegar sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Here are the ingredients and how to achieve it. To prepare the meatball mixture, mix together okara, ground pork, scallion, corn starch, and egg. Then season with soy sauce, oyster sauce, sake, and ground pepper.

To get started with this recipe, we must first prepare a few ingredients. You can have okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
  1. Make ready Tofu Balls
  2. Prepare 1/2 block Firm tofu
  3. Take 100 grams Ground pork
  4. Take 100 grams Fresh okara
  5. Take 1/3 Onion
  6. Get 1/2 tsp Salt
  7. Get 1 tbsp Katakuriko
  8. Prepare 1/2 tsp Chicken soup stock granules (or Weipa)
  9. Prepare 1 tsp Sesame oil
  10. Make ready Sweet Vinegar Sauce
  11. Get 100 ml Water
  12. Take 4 tbsp Soy sauce
  13. Get 3 tbsp Sugar
  14. Take 3 tbsp Vinegar
  15. Take Katakuriko Slurry
  16. Prepare 2 tbsp Katakuriko
  17. Make ready 2 tbsp Water

Sweet and Sour Sauce: After turning the balls, combine in a small saucepan, the pineapple juice I served the remaining "meatballs" with marinara sauce or brown gravy, and they were much better The texture is awesome and the the sauce tasted like the real deal. Topped with a cup of brown rice. There's just nothing worse than soggy tofu and this recipe is FAR from that. This Crispy Tofu with Sweet Chile Sauce is crunch and sweet and just PERFECT.

Instructions to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
  1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
  2. Thoroughly drain the moisture from the tofu. Mince the onion.
  3. Put all of the ingredients for the tofu balls into a bowl.
  4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
  5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
  6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
  7. Arrange on a plate and they're done!

It IS fried in a skillet. I want to try re-creating this with a baked version of tofu. Do you have a favorite baked tofu recipe that I should try? Crispy tofu and a sticky sweet & sour sauce mimic Chinese takeout in this vegetarian friendly meal. Transfer the tofu to a plate lined with a paper towel and set aside.

So that’s going to wrap it up for this exceptional food okara tofu meatballs with a sweet vinegar sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!