Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, (vegan) beetroot and butternut squash soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
(Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. (Vegan) Beetroot and Butternut Squash Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
- Get 1 beetroot
- Get 1/2 butternut squash
- Take 800 ml vegetable stock
- Make ready 1 large onion
- Prepare 2 celery sticks
- Take 1 garlic bulb
- Get Coconut cream (optional)
Steps to make (Vegan) Beetroot and Butternut Squash Soup:
- Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
- Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
- Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
- Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream
So that is going to wrap this up for this special food (vegan) beetroot and butternut squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
