Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken congee for breakfast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Chicken Congee for Breakfast is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Chicken Congee for Breakfast is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese chicken congee for breakfast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Chicken Congee for Breakfast:
- Take 1 Chicken breast
- Take 1 tea spoon Salt (for chicken)
- Prepare 2 slices Ginger
- Make ready 2 table spoon Sesame oil
- Prepare 1 cup Rice (I used Japanese rice)
- Prepare 8 cups Hot water
- Take To taste Salt and pepper
- Prepare Leek or any other vegetable for topping
- Make ready 1 Ready made deep fried tofu (if it's available)
- Make ready 2 table spoon Soy sauce (for deep fried tofu)
Instructions to make Chinese Chicken Congee for Breakfast:
- Sprinkle 1 teaspoon of salt on both sides of the chicken.
- Heat sesame oil in a pan and stir fry thin-sliced ginger. When it becomes fragrant, add 1 cup of rice and coat the surface of rice.
- Once the rice becomes transparent, add hot water(be careful!).
- Add chicken and bring to a boil. Once it becomes boiling, turn to the small heat and cover with a lid. Heat for 40 minutes. Serve hot and enjoy!
So that is going to wrap it up with this exceptional food chinese chicken congee for breakfast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!