Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan butternut squash and sweet potato curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- Prepare large onion
- Prepare red pepper
- Make ready garlic cloves
- Take a pack of mushrooms (100g)
- Take butternut squash
- Take sweet potato
- Prepare chickpeas
- Get jalfrezi sauce
- Prepare coconut cream (250ml)
- Prepare Large handful of spinach (frozen or fresh)
- Get coriander (frozen or fresh)
Instructions to make Vegan Butternut Squash and Sweet Potato Curry:
- Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
- Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
- Remove the lid and add the coriander, spinach and a few sprinkles of salt
- Serve up with rice and naan
So that’s going to wrap it up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
