Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe
Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lasooni palak recipe।dhaba style lasooni palak recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lasooni palak recipe।dhaba style lasooni palak recipe using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe:
  1. Prepare 2 bunches Spinach
  2. Take 2 tbsp Ghee/butter
  3. Get 1 tsp Cumin seeds
  4. Get 1 tsp Crushed coriander seeds
  5. Get 3 Finely chopped Onions
  6. Get 1 tbsp gram flour (Besan)
  7. Make ready 1 tbsp Crushed garlic
  8. Get 3-4 Green chillies
  9. Get 1/4 tsp Turmeric powder
  10. Take 1/2 tsp Garam masala
  11. Take 1 tsp Kasoori methi
  12. Make ready As per taste Salt
  13. Take For Second tempering-
  14. Get 1 tbsp Ghee
  15. Take 1/2 tsp Cumin seeds
  16. Get 2-3 Dry red chillies
  17. Get 12-13 cloves Garlic slices
  18. Get 1 tsp White sesame seeds
Steps to make Lasooni Palak Recipe।Dhaba Style Lasooni Palak Recipe:
  1. Blanch the spinach, put it in the ice cold water, squeeze & grind to make a fine puree by adding little water.
  2. Heat ghee/butter in a kadai. Add cumin seeds & crushed coriander seeds. Add finely chopped onions, garlic & saute till they turn translucent. Add green chillies, gram flour & turmeric powder. Cook till the onions turn light golden brown.
  3. Add blanched spinach puree, water, salt, garam masala & kasoori methi. Cook for 3-4 minutes.
  4. Take a small pan, add ghee, cumin seeds, dry red chillies & garlic slices. Cook till it turns light golden. Add sesame seeds, mix well & pour over the Lasooni Palak. Mix well& cook for another one minute. Lasooni Palak is ready to serve.

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