Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, combination stir-fry with cashew nuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Combination Stir-Fry with Cashew Nuts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Combination Stir-Fry with Cashew Nuts is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have combination stir-fry with cashew nuts using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Combination Stir-Fry with Cashew Nuts:
- Take rump steak, strips
- Get chicken breast filler, strips
- Get peeled prawns
- Make ready large brown onion, wedges
- Prepare broccolini, 4cm pieces
- Make ready large carrot, julienne
- Take red capsicum, strips
- Prepare stems celery, sliced
- Get stems green onion, sliced
- Make ready pak choy, chopped
- Take large red chilli, sliced
- Take minced garlic
- Prepare minced ginger
- Prepare minced lemon grass
- Prepare Chinese 5 spice
- Get oyster sauce
- Make ready chicken stock
- Get raw cashews
- Take Canola oil
- Get Sesame oil
Instructions to make Combination Stir-Fry with Cashew Nuts:
- Prep all your meat and veggies- keep brown onion separate. Also hard veggies in a container together and soft veggies in another container.
- In a large wok, throw some canola in with a few drops of sesame oil (for flavour)- on high heat, fry you meat in small batches and set aside.
- Clean wok if need be and stir fry brown onion and set aside.
- Now stir fry your hard veggies- (carrots, celery, pak choy stems, broccolini stems). Set aside.
- Now throw in the soft veggies (broccolini tips, capsicum, pak choy leaves, chilli, green onion)- cook to soften slightly and set aside with the rest.
- Clean wok- toast your cashews and set aside.
- Now to put it all together- throw your 5 spice, ginger, garlic, lemongrass into wok- fry to release flavours. Add your oyster sauce and stock- bring to the boil before returning meat and veggies.
- Return everything to the wok and stir well to coat in sauce. Serve with rice or egg noodles! Yum! Enjoy!!
So that is going to wrap it up with this special food combination stir-fry with cashew nuts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
