Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Halloween Recipe - This Halloween Spaghetti tastes delicious and looks SPOOKTACULAR! Vickys Halloween Savoury Severed Fingers, GF DF EF SF NF Recipe by Vicky@Jacks Free-From. Community content is available under CC-BY-SA unless otherwise noted.
Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf using 25 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
- Prepare Sauce
- Prepare 120 grams chopped onion
- Make ready 5 clove chopped garlic
- Get 60 ml olive oil
- Get 800 grams can plum tomatoes in juice *
- Get 180 grams tomato puree / paste *
- Prepare 3 tsp salt
- Prepare 1 tsp sugar
- Make ready 1 bay leaf
- Take 3/4 tsp dried basil
- Get 1/2 tsp pepper
- Take Meatballs/Eyeballs
- Prepare 1 onion, finely chopped
- Prepare 4 clove garlic, finely chopped
- Prepare 1 medium carrot, grated
- Take 900 grams pork mince or pork/beef mix
- Get 160 grams tomato sauce or my tomato-free version from my profile
- Take 1 tbsp warmed treacle / molasses
- Prepare 1 tbsp balsamic vinegar
- Make ready 1 handful finely chopped parsley
- Take 60 grams dried gluten-free breadcrumbs
- Prepare 1 tsp italian seasoning
- Make ready 1 tsp salt
- Prepare some olives and mustard
- Get 450 grams gluten-free spaghetti or a gluten-free sub roll per person
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Steps to make Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:
- If making the sauce, start this first, it takes a while
- Fry off the onion & garlic in the oil gently until the onion is translucent
- Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
- Add the tomato puree, basil and pepper then simmer a further 30 minutes until done
- For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil
- Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense
- Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray
- You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time
- Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti….
- To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil…..
- …or use slices of olive and stick on with mustard…
- Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top
- The sub looks really cool when you put the top back on!
- If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list
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