Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu
Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, our family's recipe for fluffy light okonomiyaki with tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook our family's recipe for fluffy light okonomiyaki with tofu using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:
  1. Prepare Okonomiyaki flour
  2. Get Tofu (silken)
  3. Take Eggs
  4. Take Water
  5. Make ready Dashi stock granules
  6. Prepare Thinly sliced pork
  7. Prepare to 2/3 of a head Cabbage (roughly chopped)
  8. Make ready Tenkasu (tempura batter crumbs)
  9. Make ready Red pickled ginger
  10. Take Green onions (chopped)
  11. Take Okonomiyaki sauce
  12. Get Aonori, bonito flakes
Steps to make Our Family's Recipe For Fluffy Light Okonomiyaki with Tofu:
  1. Put tofu into a bowl and mash with a whisk. Add the okonomiyaki flour, water, and egg, and mix well. Rest for a while in the refrigerator.
  2. Chop up the cabbage roughly. Squeeze out well to remove excess moisture. Chop up the green onions also.
  3. Preheat an electric griddle to 390F/200C.
  4. Put 1 serving (about 80g) of the batter into a small bowl with about 120 g of chopped cabbage, a little tenkasu, green onion, and red pickled ginger. It will taste better if you have more cabbage than batter.
  5. Mix with a spoon to incorporate air into the batter. Do this one pancake serving at a time.
  6. The key to a soft, airy fluffy okonomiyaki is to mix up the batter and vegetable while incorporating air just before cooking.
  7. Pour the batter onto the electric griddle. Use the edge of the spoon to gently spread the pancake out so that it's about 2 cm thick. Cook for about 3 minutes.
  8. After 3 minutes, spread 3 slices of pork on top. When the edges of the pan cake start to dry out, flip the pancake over.
  9. Don't press down on the pancake after flipping. If you do so, the pancake will become flat and lose its light airiness. Only use the spatula to neaten the edges.
  10. After about 4 minutes, flip the pancake over again and cook for another 3 minutes or so.
  11. Put on okonomiyaki sauce, ao-nori seaweed powder, and bonito flakes, and it's done.

So that is going to wrap this up with this exceptional food our family's recipe for fluffy light okonomiyaki with tofu recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!