Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, szechuan shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Szechuan Shrimp is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Szechuan Shrimp is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook szechuan shrimp using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Shrimp:
- Prepare soy sauce
- Prepare dry sherry
- Make ready sugar
- Get ground ginger
- Get cayenne
- Make ready vegetable oil
- Take shelled and deveined shrimp
- Get chopped garlic
- Take sliced green onions
Steps to make Szechuan Shrimp:
- Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
- Heat the oil in a large skillet over high heat.
- Stir fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp and set aside covered to stay warm.
- Add the garlic to the skillet and stir fry for 1 minute.
- Add the soy sauce mixture and cook stirring continuously until bubbly.
- Return the shrimp to the pan and heat 1 minute more.
- Serve with hot cooked fried or plain rice.
So that’s going to wrap this up for this special food szechuan shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
