Exotic Mushroom Pasta
Exotic Mushroom Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, exotic mushroom pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Exotic Mushroom Pasta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Exotic Mushroom Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook exotic mushroom pasta using 16 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Exotic Mushroom Pasta:
  1. Make ready main
  2. Make ready 125 grams Oyester Mushrooms
  3. Make ready 140 grams Mixed Exotic Mushrooms
  4. Take 1 Red Bell Pepper, sliced into strips
  5. Make ready 1 Lemon, cut in half
  6. Make ready 50 grams Butter, cut into cubes
  7. Take 30 grams finely grated Parmessan (or vegetarian alternative)
  8. Get 2 tbsp dried Parsley
  9. Take 3 clove of Garlic, crushed
  10. Take 3 tbsp Olive Oil
  11. Take 1 pinch Salt
  12. Get pasta
  13. Prepare 300 grams Flour (00 or plain will do)
  14. Get 3 medium Eggs
  15. Take 1 tbsp Olive Oil
  16. Prepare 1 pinch Salt
Instructions to make Exotic Mushroom Pasta:
  1. Seive the flour into a bowl. Using your hand, create a well in the middle.
  2. Crack the 3 eggs into the well.
  3. Add 1tbsp of olive oil and a pinch of salt.
  4. Gradually pull the flour into the eggs, using your hands to mix them together, revolving your hand in a claw shape and then bringing the flour over and pressing in.
  5. Once mixed, knead the dough thoroughly until it's smooth and elastic. Wrap it in clingfilm and place in the fridge for 30mins.
  6. Remove the dough from the fridge and place onto well floured surface. Roll the dough out into a long sheet of pasta. Whilst rolling out, gently pull on one of the sides to help stretch it out. Ensure you continually turn the pasta dough around and flip it over on the otherside as you go.
  7. Once rolled to about 3mm thickness (if you hold it up to the light you should be able to see your hand through it), finely slice the pasta into long thin strips.
  8. Bring a pan of salted water to boil.
  9. Heat 3tbsp of olive oil in a large deep frying pan.
  10. Add the pepper and crushed garlic with a pinch of salt, frying gently until the garlic is browned.
  11. Add the mushrooms to the frying pan and add the pasta to the boiling water. Cook both for about 3-5mins.
  12. Squeeze hall the lemon into the frying pan and reduce the heat to low.
  13. Using tongs or a slotted spoon, take the pasta out of the water and add to the frying. Allow any of the water to drip from the pasta into the frying pan. DO NOT DRAIN.
  14. Squeeze the other half of the lemon, stir around then add the parsley, butter and cheese.
  15. Keep mixing until the cheese and butter have melted and the pasta has a nice sheen from the sauce coating it.

So that’s going to wrap it up with this exceptional food exotic mushroom pasta recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!