Tofu Vegan Fried Rice
Tofu Vegan Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tofu vegan fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor! How to Make Vegan Fried Rice. Including cooking the rice, the whole dish comes together in a little over an hour and feeds two.

Tofu Vegan Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tofu Vegan Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tofu vegan fried rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Vegan Fried Rice:
  1. Prepare 2 cup cooked white rice
  2. Prepare 1 large dice onion
  3. Prepare 1 dice prefried soft tofu
  4. Take 2 cup bak choy stem only
  5. Prepare seasoning
  6. Get 3 tbsp light soy sauce
  7. Prepare 1 dash salt and pepper
  8. Get 2 tbsp oil
  9. Get 1 tsp peri peri chili sauce or fine chili powder (optional )

Tofu replaces eggs for a protein-rich (and vegan) fried rice recipe. Instead of the more traditional eggs, this vegan fried rice recipe uses a good amount of tofu to increase the protein quotient and make it vegan while it's at it. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs! Enjoy this protein-loaded veggie dish for dinner or as a side!

Instructions to make Tofu Vegan Fried Rice:
  1. cooked rice as usually then set aside
  2. in pan with oil saute tofu and onion with bak choy stem for 2 minutes
  3. add cooked white rice then seasoning stir fry till mix well about 3 minutes
  4. BELIW ARE FEW IF MY TOFU RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup - https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom - https://cookpad.com/us/recipes/334013-tofu-and-wakame-in-miso-soup - https://cookpad.com/us/recipes/360851-tofu-and-bak-choy-vegan-in-5-minute

It's customizable and perfect for serving on a busy weeknight. This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce. I just love Asian cuisine in all varieties. Got a bunch of veggies in the fridge in desperate need to be used up?

So that’s going to wrap it up for this exceptional food tofu vegan fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!