Okara Meatballs with a Thick Ketchup Sauce
Okara Meatballs with a Thick Ketchup Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, okara meatballs with a thick ketchup sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Okara Meatballs with a Thick Ketchup Sauce is something which I’ve loved my whole life.

Finally, it is time to prepare the sauce. Carolina Mustard BBQ Sauce and Vinegar SauceOh, Sweet Basil. Sauce is more a BBQ type.

To get started with this recipe, we have to prepare a few ingredients. You can cook okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Prepare 150 grams Leftover Okara
  2. Prepare 150 grams Ground pork
  3. Take 1 tbsp Katakuriko
  4. Make ready 1 Katakuriko (for coating before frying)
  5. Prepare 1 dash Pepper
  6. Get Thick Ketchup Sauce
  7. Take 150 ml ◆Chicken soup stock
  8. Take 3 tbsp ◆Ketchup
  9. Get 3 tbsp ◆Vinegar
  10. Take 1 1/2 tbsp ◆Sugar
  11. Prepare 1 tsp ◆Sesame oil
  12. Get 1 dash ◆Grated ginger juices
  13. Prepare 1 tsp ◆Oyster sauce (or soy sauce)
  14. Take 1 ◆Katakuriko slurry
  15. Prepare 1 dash. Garnish: finely chopped green onion or roasted sesame seeds

Great for quick and easy dinner or lunch. See recipes for Okara Salad, Simmered Okara too. You don't need to make any pizza sauce! Meatballs and sauce isn't an Italian dish.

Steps to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
  7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

Serving big balls of meat with spaghetti makes no sense at all according to. Use freshly prepared meatballs or prepared frozen. Vegan Lentil Meatballs with Coconut Curry Sauce- a delicious healthy meal infused with fragrant Indian spices. The sauce will thicken up a bit on standing. Should your diners be other than children who baulk at 'green bits', sprinkle with parsley to serve.

So that is going to wrap it up with this exceptional food okara meatballs with a thick ketchup sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!