Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese cabbage and meatball soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Cabbage and Meatball Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Cabbage and Meatball Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. Soup: Boil the chicken stock with the slices of fresh ginger. Cabbage is simmered with home made pork meatballs in a light chicken broth.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage and Meatball Soup:
- Prepare 300 grams Ground pork
- Make ready 1 packet Firm tofu
- Take 1 piece Minced ginger
- Take 1 tbsp ★Soy sauce
- Take 1 tbsp ★Sake
- Make ready 1/2 tbsp ★Sugar
- Prepare 1 tsp ★Salt
- Take 1/4 head Chinese cabbage
- Make ready 1 clump Bok choy
- Prepare 1/3 Carrot
- Make ready 30 grams Cellophane noodles
- Get 2 tsp Chicken soup stock powder
- Prepare 1200 ml Boiling water
- Prepare 2 to 3 tablespoons ☆Soy sauce
- Take 1/2 tbsp ☆Sugar
- Take 1 tbsp ☆Oyster sauce
- Prepare 1 Oil
It takes no effort to make and it tastes really hearty. This way, meatballs added to the pot early will be cooked at the same time as the later ones. Once all the meatballs are added, turn heat back up to high. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks.
Steps to make Chinese Cabbage and Meatball Soup:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
Adjust soup flavor by adding salt. Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make.
So that’s going to wrap it up for this special food chinese cabbage and meatball soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
