Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, thai peanut shrimp with edamame. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thai Peanut Shrimp with Edamame is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai Peanut Shrimp with Edamame is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Shrimp with Edamame:
- Make ready peeled shrimp
- Make ready egg beaten
- Take of a yellow onion (1.5g) chopped
- Prepare shelled Edamame beans
- Take Archer Farms Thai Peanut stir fry sauce
- Get Napa Chinese cabbage shredded
- Get chopped honey roasted peanuts chopped
Instructions to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
- When onions are soft scramble egg with them, start shrimp on another section of the pan
- Remove eggs and continue to cook shrimp
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
- Add sauce stir and incorporate well
- Serve add chopped peanuts at the end
- MFP information
So that’s going to wrap it up for this exceptional food thai peanut shrimp with edamame recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
