Mapo Tofu my style
Mapo Tofu my style

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu my style. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mapo Tofu my style is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mapo Tofu my style is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mapo tofu my style using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu my style:
  1. Make ready 1 tablespoon vegetable oil
  2. Get 200 g beef mince
  3. Prepare 1/2 head Garlic chopped
  4. Get 1.5 teaspoons Szechuan pepper powder
  5. Prepare 1.5 tablespoons chilli bean paste
  6. Make ready 50 ml rice wine for cooking
  7. Take 100 ml soy sauce
  8. Get 50 ml sweet soy sauce (kecap manis)
  9. Take 500 ml Water
  10. Get 500 g firm tofu
  11. Take 1.5 tablespoons tapioca flour
  12. Get 10 ml sesame oil
  13. Prepare 2 sprigs spring onion chopped
  14. Prepare as needed Salt&pepper&msg
Steps to make Mapo Tofu my style:
  1. Chop garlic, slice spring onion, dice tofu.
  2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out.
  3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins.
  4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!

So that’s going to wrap it up with this exceptional food mapo tofu my style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!