Low Sugar Soy Flour and Wheat Bran Bread
Low Sugar Soy Flour and Wheat Bran Bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low sugar soy flour and wheat bran bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low Sugar Soy Flour and Wheat Bran Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Low Sugar Soy Flour and Wheat Bran Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have low sugar soy flour and wheat bran bread using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Sugar Soy Flour and Wheat Bran Bread:
  1. Make ready 70 grams ・Superfine soy flour
  2. Get 50 grams ・Wheat bran flour (it doesn't have to be superfine)
  3. Make ready 70 grams ・Gluten-free flour
  4. Get 17 grams Olive oil (or shortening)
  5. Make ready 2 tsp Artificial sweetener
  6. Get 4 grams Dry yeast
  7. Make ready 2 grams ●Salt
  8. Get 170 ml Water
Steps to make Low Sugar Soy Flour and Wheat Bran Bread:
  1. Put the ● ingredients in a plastic bag, and shake well to mix.
  2. First, pour the water into the bread machine.
  3. Add the mixture from Step 1 to the bread machine, and place the non-sugar sweetener and dried yeast on top next to each other. ※Do not use the automatic yeast dispenser.
  4. Add the olive oil (shortening), but be careful not to pour it over the dried yeast.
  5. Set the bread machine to "Rapid Bake" and "Light Crust Color," and turn it on. ※Those settings may be called differently depending on your bread machine, but select the quick bake setting.
  6. ※If you turn the machine off after kneading, and turn on the switch again to repeat the kneading operation, the dough will turn out better.
  7. ※The aim of this recipe is to make low-sugar bread cheaply (in terms of energy costs), so you can omit Step 6. The bread in the profile photo was made with Step 6 skipped.

So that’s going to wrap it up with this exceptional food low sugar soy flour and wheat bran bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!