Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, plum cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Plum Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Plum Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook plum cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Plum Cake:
- Take 1 cup organic whole wheat flour or gluten free baking mix
- Get 1 tsp. Baking powder
- Get Pinch salt
- Get 1 cup organic cane sugar
- Take 1/2 unsalted butter
- Make ready 2 tbsp. Fresh lemon juice
- Take 1/4 cup plain yogurt
- Take 2 eggs
- Get 1 tbsp. Pure vanilla extract
- Make ready 2 tbsp. Cinnamon sugar
- Prepare 1/2 tsp. Lemon zest
- Get 7-8 big plums, halved and pitted
Steps to make Plum Cake:
- Heat oven to 350°F
- Whisk together flour, baking powder and salt in a medium bowl
- In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
- Add the eggs, one at the time and scraping down the bowl
- Add lemon juice and mix until combined
- Add yogurt and dry ingredients. Mix until just combined
- Spoon batter into slightly greased 9-inch springform pan and smooth the top.
- Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
- Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
- Let cake completely cool down before serving
So that’s going to wrap it up for this exceptional food plum cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!