Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread flour pancakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bread Flour Pancakes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bread Flour Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bread flour pancakes using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bread Flour Pancakes:
- Make ready 1 egg Egg
- Take 225 grams Milk
- Make ready 30 grams ●Sugar
- Get 10 grams ●Vegetable oil
- Get 1 pinch ●Salt
- Make ready 1 few drops ●Vanilla extract
- Make ready 200 grams Bread (strong) flour
- Take 10 grams Baking powder
Instructions to make Bread Flour Pancakes:
- On April 16, 2012, I modified one part of this recipe. Rather than specifying the size of the egg, I added it to the net weight of the milk.
- Warm up your frying pan, and while you wait, prepare a dampened towel.
- In a bowl, break the egg and pour in milk until the combined weight is 225 g.
- Next add all the ingredients marked with a ● and mix well with a whisk.
- Next sift the flour and the baking powder into the bowl.
- With the whisk, lift from the bottom and let it drop back down into the mixture. Do this about 8 times making large, gentle movements. The goal is to not mix it too much.
- Next, place the hot frying pan on the wrung out towel, and when it has cooled a bit pour in the batter. Once both sides are cooked, it's done.
- The pancakes have a soft, fluffy texture and are really smooth.
- Look at how thick these are.
- With ham, cheese and a fried egg on top.
- With sliced cheese and mascarpone.
So that is going to wrap this up with this special food bread flour pancakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!