Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy "mexican" chicken soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Easy "Mexican" Chicken Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy "Mexican" Chicken Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Make ready 28 oz canned diced tomatoes
- Take 1 each rotisserie chicken, shredded
- Take 4 cup chicken broth
- Prepare 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Prepare 1 tbsp black pepper
- Prepare 2 tsp salt
- Prepare 1/2 tsp crushed red pepper
- Prepare 1 can black beans, drained and rinsed
Easy to make, hearty and healthy, this soup packs a flavor punch! It's made with tomatoes, corn, onion, cilantro, salsa and shredded chicken - top it with tortilla chips, sour cream, and cheese for a light but filling meal! While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth.
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Season with cumin, black pepper and remaining taco seasoning mix. Home » Chef Recipes » Gluten Free Soup Recipes » Quick and Easy Mexican Style Chicken Soup. Quick and Easy Mexican Style Chicken Soup. Ladle the soup over the top. In the same pan, saute onion and chili powder in remaining oil until onion is tender.
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