Tender and Juicy Low-Cal Chinese Meatballs
Tender and Juicy Low-Cal Chinese Meatballs

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tender and juicy low-cal chinese meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meatballs are very popular around the world and China is no different. We put it in hot pot, eat it with noodles, BBQ it, etc.- especially people from. Chinese Pork meatballs: Char Seiw like charring on the edges with flavors hitting notes of sweet and salty in each that are ideal for delicious Asian meatball Salty, sweet, smoky, charred edges with juicy tender pork inside.

Tender and Juicy Low-Cal Chinese Meatballs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tender and Juicy Low-Cal Chinese Meatballs is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tender and juicy low-cal chinese meatballs using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tender and Juicy Low-Cal Chinese Meatballs:
  1. Get Meatballs:
  2. Get 200 grams Pork mince (mixed with beef mince is also OK)
  3. Get 1/4 Onion (large)
  4. Prepare 1 dash Ginger (grated)
  5. Get 4 tbsp Panko
  6. Take 1 tbsp Katakuriko
  7. Take 1 Egg
  8. Make ready 1 tbsp Sake
  9. Get 1/2 tbsp Soy sauce
  10. Get 1/2 tsp Salt
  11. Make ready 1 Pepper
  12. Make ready For the sweet & hot soy sauce:
  13. Get 2 tbsp ● Soy sauce
  14. Get 2 tbsp ● Mirin
  15. Get 1/2 to 1 tablespoon ● Sugar
  16. Prepare 1 tbsp ● Sake
  17. Prepare 1 ● Umami seasoning (such as Ajinomoto)
  18. Prepare 100 ml ● Water
  19. Make ready For the sweet vinegar sauce:
  20. Get 2 tbsp 〇 Soy sauce
  21. Take 2 tbsp 〇 Sugar
  22. Make ready 1 tbsp 〇 Sake
  23. Prepare 1 tbsp 〇 Vinegar
  24. Make ready 100 ml 〇 Water
  25. Prepare 1 as required Katakuriko
  26. Prepare 2 tsp Sesame oil (or vegetable oil)

The shrimp is always tender and juicy and easy to deal with. If you are traveling with kids. The meatballs are juicy and the kitchen doesn't skimp on the vermicelli noodles, and they add Shanghai bok choy along with Napa cabbage. To make the meatballs, you want to use a mixture of regular ground pork and fatty ground pork.

Steps to make Tender and Juicy Low-Cal Chinese Meatballs:
  1. Combine the meatball ingredients, and mix well.
  2. Add some more panko if the mixture is too soft. The resultant meatballs taste better with a softer meatball mixture.
  3. Boil water, add salt and sake (not listed in the ingredients), and boil the meatballs. The meatball mixture is quite soft, so shape the mixture into balls right before placing them in the hot water.
  4. Look at Helpful Hints as to how to boil the meatballs. Drain the meatballs in a colander after they are cooked through.
  5. Pat dry the meatballs with kitchen paper. Coat the meatballs with katakuriko evenly. Make any size of meatballs to your taste.
  6. Heat the sesame oil in a frying pan and brown all the sides of the meatballs to allow them to have a good colour and flavour.
  7. I fry the meatballs after boiling them, but you don't need to do this. After boiling the meatballs, coat them with the sauce. In this case, thicken the sauce with katakuriko dissolved in water.
  8. After the meatballs are browned, add the sauce ingredients of your choice. Simmer slowly over a low heat to let the meatballs absorb the sauce.
  9. The katakuriko coating the meatballs thickens the sauce. Reduce the sauce to let it coat the meatballs.
  10. Once the sauce is shiny, it is ready. Garnish with the thinly sliced white part of a Japanese leek or sprinkle with sesame seeds to finish.

If you can't find fatty ground pork, you can finely mince or. This low-cal meal uses succulent chicken thighs, spicy chorizo sausage and a romano red pepper. This version of the Chinese classic is so low in calories you can add a serving of rice or noodles to it and still come in at The recipe includes succulent shredded ham and juicy medium-sized tomatoes. Asian Glazed Meatballs - moist and tender chicken meatballs are the perfect appetizers for game day or any Super Bowl parties. Best of all, coated in a These Asian Glazed Meatballs are packed with flavor and would make a delicious addition to your Super Bowl line-up.

So that is going to wrap it up for this exceptional food tender and juicy low-cal chinese meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!