Taiwanese Scallions and Beef Stir-fry
Taiwanese Scallions and Beef Stir-fry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, taiwanese scallions and beef stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Taiwanese Scallions and Beef Stir-fry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Taiwanese Scallions and Beef Stir-fry is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook taiwanese scallions and beef stir-fry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Scallions and Beef Stir-fry:
  1. Prepare 250 grams Sliced beef
  2. Take 2 Japanese leek
  3. Prepare 2 or 3 slices Ginger
  4. Take Seasonings
  5. Take 1 tbsp Oyster sauce
  6. Make ready 1 tbsp Cooking sake
  7. Get 1 dash Salt
  8. Take Seasoning for the beef
  9. Prepare 1 tbsp Soy sauce
  10. Take 1/2 tbsp Cooking sake
  11. Make ready 1/2 tbsp Sugar
  12. Prepare 1 tbsp Katakuriko
Instructions to make Taiwanese Scallions and Beef Stir-fry:
  1. In a bowl, mix the beef and seasoning and let sit for 30 minutes. Cut the scallions in easy to eat pieces.
  2. Heat plenty of oil in a pan. Once the oil is warm, add the beef. Remove the beef from the pan and transfer to a plate when it's half-cooked.
  3. Add a little more oil to the pan, add ginger and fry.
  4. Add the scallions after the ginger has changed color.
  5. Once the scallions become soft add the beef plus the rest of the seasoning and fry. Finally, remove the ginger and serve.

So that’s going to wrap it up for this exceptional food taiwanese scallions and beef stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!