Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce
Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bulgogi-style stir-fry with beef (or pork) and lettuce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce is something which I have loved my entire life.

Cook over a griddle or in an unoiled non-stick frying pan - the reason for that is that the pan juices are extremely tasty, and can be very nice poured over your bowl of rice! Get his recipe for his comforting Bulgogi Beef Stir-Fry. Heat oil in a wok or large skillet over medium-high heat.

To get started with this recipe, we have to prepare a few ingredients. You can cook bulgogi-style stir-fry with beef (or pork) and lettuce using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
  1. Make ready 300 grams Thinly sliced beef or pork
  2. Make ready 1/2 Onion
  3. Take 3 to 4 leaves Lettuce
  4. Get 100 to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine)
  5. Prepare 30 ml, 2 tablespoons Sugar…A
  6. Get 30 ml, 2 tablespoons A. Soy sauce
  7. Take 30 ml, 2 tablespoons A. Mirin
  8. Prepare 7 1/2 ml, 3 teaspoons Gochujang spicy chilli paste…A
  9. Take 1 to 2 teaspoons Grated garlic…A
  10. Make ready 1 Pepper….A
  11. Make ready 30 ml, 2 tablespoons Toasted sesame seeds….A
  12. Prepare 1 Sesame oil
  13. Take 1 Salt
  14. Make ready 1 Pepper

Add the ground beef mixture, stir fry and break down the meat into little pieces. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! The meat cooked in seconds, and she'd serve these with red leaf lettuce, rice, and red pepper We have made similar bulgogi recipes with both chicken and pork. All are good, but chicken doesn't.

Steps to make Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce:
  1. Ingredients A: Put into a bowl and combine.
  2. For the onion: Slice into 1 to 2 cm widths.
  3. For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander.
  4. For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper.
  5. Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry.
  6. After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly.
  7. Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat.
  8. After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3.
  9. Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients).
  10. The lettuce is still crispy. When you eat it with the meat, it's so delicious.
  11. You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful.
  12. I use this gochujiang chilli paste. You can get in any supermarket.
  13. I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe.

Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Beef Bulgogi (Korean Beef BBQ) is one of the most popular Korean dishes. And soon you will taste why. Bulgogi can be barbecued on top of a charcoal grill (in which case you will want a fine mesh sieve) or pan-fried. I've chosen the pan-fried version for this recipe for convenience and ease - as in.

So that’s going to wrap it up for this exceptional food bulgogi-style stir-fry with beef (or pork) and lettuce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!