Risotto with Chicken, Grilled Corn and Cilantro
Risotto with Chicken, Grilled Corn and Cilantro

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, risotto with chicken, grilled corn and cilantro. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Risotto with Chicken, Grilled Corn and Cilantro is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:
  1. Get 1 tablespoon olive oil
  2. Make ready 1/2 each onion – small dice
  3. Get 1 each jalapeno, diced no seeds
  4. Get 2 cup Arborio rice
  5. Make ready 8 cups +/- chicken stock - hot
  6. Take 1 tablespoon oil
  7. Take 12 ounces cooked chicken - diced
  8. Prepare 2 cloves garlic – chopped
  9. Take 2 ears grilled sweet corn- off the cob
  10. Make ready 6 ounces chicken stock
  11. Take 2 tablespoons cilantro-chopped
  12. Get 1/2 cup Parmesan cheese
Instructions to make Risotto with Chicken, Grilled Corn and Cilantro:
  1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
  2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
  3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
  4. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
  5. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
  6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
  7. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
  8. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.

So that is going to wrap this up with this exceptional food risotto with chicken, grilled corn and cilantro recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!