Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Tomato Chutney is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Tomato Chutney is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spicy tomato chutney using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tomato Chutney:
- Prepare 3/4 medium sized tomatoes finely chopped
- Make ready 2/3 dried red Kashmiri chilli
- Get 1/2 cup grated coconut (dried or fresh)
- Get 3/4 cloves garlic roughly chopped
- Get 1 medium onion finely chopped
- Make ready red chilli powder as per taste
- Prepare salt as per taste
- Take 1/2 tea spoon turmeric powder
- Prepare 1 tea spoon cumin (jeera)
- Make ready 1 tea spoon sugar
- Prepare 2 table spoons split and dehusked black gram (urad dal)
- Prepare 1 table spoon split brown chickpeas (chanadal)
- Take 1.5 tea spoons mustard seeds
- Take 5/6 Curry (kadi patta) leaves
- Prepare 2 table spoons cooking oil
Instructions to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
So that’s going to wrap it up for this exceptional food spicy tomato chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
