Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, quick mapo tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Mapo Tofu is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Quick Mapo Tofu is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have quick mapo tofu using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick Mapo Tofu:
- Prepare 1 block Tofu
- Get 100 grams Ground meat
- Prepare 1/2 Scallion
- Make ready 1 add (to taste) Ginger
- Get 2 clove Garlic
- Get 5 grams Consomme bouillon
- Prepare 2 tbsp Miso (I use red miso)
- Prepare 1 tbsp Sake
- Make ready 1 tbsp Soy sauce
- Take 1 tsp Shichimi spice (ichimi spice is also OK)
- Make ready 200 ml Water
- Get 1 tsp Oil
- Take 2 tsp Katakuriko
Steps to make Quick Mapo Tofu:
- This is all you need.
- Chop the ginger, garlic and scallion finely. Dice the tofu to 1 cm.
- Heat oil in the frying pan. Add the ginger and garlic and stir fry.
- Add water, consommé bouillon, miso, sake, soy sauce, shichimi spice. Stir to dissolve the miso and bring to the boil.
- After the miso is dissolved, stir in the tofu and scallion, mix with Step 4.
- Taste first and if it's fine, stir in the dissolved katakuriko to thicken the sauce. Mix well with a wooden spoon.
- It's perfect with rice! Done!
So that is going to wrap it up with this exceptional food quick mapo tofu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
