KL Hokkien Chicken & Shrimp Noodles
KL Hokkien Chicken & Shrimp Noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

KL Hokkien Chicken & Shrimp Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. KL Hokkien Chicken & Shrimp Noodles is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
  1. Prepare Chicken Thigh Meat (cut into pieces)
  2. Prepare Shrimp (de-vein)
  3. Take Fish Balls (halved)
  4. Take Chinese Cabbage (finely diced)
  5. Get Yellow Noodles (washed)
  6. Take Garlic (minced)
  7. Prepare Ginger (minced)
  8. Get Schmaltz (see my recipe)
  9. Prepare Crispy Chicken Skin (see my recipe)
  10. Take [Marinade]
  11. Take Light Soy Sauce
  12. Prepare Oyster Sauce
  13. Get White Pepper
  14. Make ready Garlic (minced)
  15. Get Sesame Oil
  16. Get Corn Flour
  17. Take [Sauce]
  18. Take Dark Soy Sauce
  19. Get Light Soy Sauce
  20. Prepare Sugar
  21. Prepare White Pepper
Steps to make KL Hokkien Chicken & Shrimp Noodles:
  1. MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
  2. SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
  3. CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
  4. NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
  5. ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.

So that is going to wrap it up for this special food kl hokkien chicken & shrimp noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!